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Peter
Michael
Vineyard:
In 1982, Peter Michael winery was established
on a square mile of rocky volcanic ridges that form the
western face of Mount St. Helena in Sonoma County. From
the beginning, the wine growing philosophy was modeled
on the French tradition infused with a few modern
influences: One, the vineyard terroir would be the
single most important feature. Two, the wines would be
elegant rather than overstated. Three, there would be a
hundred-year commitment to the development of a great
estate. The signature red is the Peter Michael Les
Pavot.
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Peter
Michael
Vineyards (Les Pavot):
2002 Peter Michael Les Pavot - PR 98 - A monumental
effort is the 2002 Les Pavots, a blend of 71% Cabernet
Sauvignon, 12% Merlot, 10% Cabernet Franc, and 7% Petit Verdot.
And there is even more good news – there are 2,800 cases of
this exceptional wine. Dense purple-colored with an
extraordinary nose of melted licorice, white chocolate, creme
de cassis, licorice, and incense, the wine hits the palate
with a silky opulence, and marvelous, full-bodied power, but
it is light on its feet, with great delineation, vibrancy, and
freshness. Superb purity and a finish that goes on for 50+
seconds is the stuff of modern-day California legends. This
beauty is already beginning to age well yet should last easily
for 18-22 years.
1997 Peter Michael Les Pavot - RP 96 - The
1997 Les Pavots originates from a hillside vineyard
overlooking the Knight's Valley that has 23 acres planted with
Bordeaux varietals. The 1997 blend consists of 79% Cabernet
Sauvignon, 12% Merlot, and 9% Cabernet Franc.
The wine was aged in French oak (50% new), and bottled without
filtration. Fortunately, there are 4,351 cases of 750 ml
bottles, as well as 330 cases of magnums. A blue/black/purple
color is followed by an extraordinary bouquet of toast,
blackberries, creme de cassis, licorice, and cedar.
Full-bodied, with silky tannin, low acidity, and layers of
concentrated, pure black fruits judiciously wrapped in subtle
toasty oak, this wine can be drunk early, but promises to hit
its peak in 5-7 years, and last for two or more decades.
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