The 1990 Cabernet Sauvignon Estate was reviewed in issue #95 from tastings done before its release. Tasted twice from purchased bottles, it is a backward, but splendidly concentrated, broad, expansively-flavored, full-bodied Cabernet with a high level of tannin. Its stunning display of highly extracted, blackcurrant fruit judiciously wrapped in toasty oak is impressive. It is a 20-30 year wine. Every time I participate in a blind tasting of a specific vintage of California Cabernets, whether it be 1974, 1975, 1976, 1977, 1978, 1980, 1981, 1982, etc., Chateau Montelena's wines consistently come out near or at the top. The style of their Estate Cabernet Sauvignon has remained an uncompromising blend of super-ripe fruit, power, concentration, and tannin. The only refinement has been that the type of tannin achieved in vintages in the nineties is softer, giving the wines earlier accessibility. That has been obtained without sacrificing any of the splendid richness and purity that are the hallmarks of Montelena's Cabernets.