This knock-out Cabernet Sauvignon boasts a youthful purple color, a sweet, blackcurrant, vanilla, and earthy-scented nose, great ripeness and sweetness of fruit, high flavor extraction, well-integrated acidity and tannin, and a layered, multi-dimensional, complete feel in the mouth with no hard edges or toughness. There is splendid balance and concentration. The 3.63 PH gives the wine a juicy, succulent, up-front feel, and a chewy, expansive, layered texture. This wine requires 4-5 years of cellaring, with the potential of 30+ years of aging. A terrific 1991!