The 2019 Cabernet Sauvignon comes entirely from the estate on Pritchard Hill. It boasts intense aromas of ripe cherries, vanilla and mocha, with just enough mint, sage and bay leaf notes for balance. While it's concentrated and full-bodied, it's also not at all over the top, with a lush, silky mouthfeel, moderate tannins and savory counterpoints to the ripe fruit on the long, elegant finish. It's a terrific wine, one that sidesteps dated stereotypes of California's mountain Cabernets, reflecting the modern aesthetic of the current proprietor and winemaker.