When all of these cuvees are blended together, the result is the finest Cabernet Sauvignon yet made by Ed Sbragia, the 2001 Cabernet Sauvignon Private Reserve (11,000 cases of truly divine Cabernet nectar). For statisticians, 44% came from the Steinhauer Vineyard, 1% from Bancroft Ranch, 17% from Rancho del Oso, 3% from Chabot, 13% from St. Helena Home Ranch, 0% from Quarry Vineyard, and the balance from Marston Vineyard. As I reported last year, the 2001 is an extraordinary effort. Large-scaled yet elegant, it boasts classic notes of creme de cassis, chocolate, and smoky oak. With extraordinary voluptuousness, great concentration, tremendous intensity, and a finish that lasts nearly 60 seconds, this saturated purple-colored, full-bodied Cabernet Sauvignon is one of the greatest wines ever made at Beringer. It is a tribute to the brilliant Ed Sbragia.