The 2001 Cabernet Sauvignon exhibits the classic Bryant bouquet of melted creosote intermixed with blackberry liqueur and other black fruits. It is medium to full-bodied, opulent and sumptuous, but the finish is shorter, with drier tannin than it would have had if it had been bottled unfiltered. Give it 3-5 years of cellaring, and drink it over the following 10-15 years.